15-Minute Flavor-Packed Angel Hair Pasta Stir Fry – The Ultimate Easy Weeknight Dinner
Looking for a delicious and satisfying meal that's ready in no time? This Angel Hair Asian Stir Fry is the answer! Packed with vibrant flavors, colorful vegetables, and tender angel hair pasta, this dish is perfect for busy weeknights when you want something tasty and nutritious without spending hours in the kitchen.
Ingredients
- 8 oz 225g angel hair pasta
- 2 tablespoon 30ml olive oil
- 1 bunch choy sum or pak choy sliced
- 3 tablespoon 45ml mirin
- Sesame seeds and green onions for garnish
- 3 tablespoon sesame oil
- 3 tablespoon Soy Sauce
- 1 squeeze lemon juice
Instructions
- Cook the angel hair pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced choy sum or pak choy and stir-fry until wilted.
- Add cooked angel hair pasta to the skillet and toss to combine with the greens soy sauce, sesame & lemons.
- Drizzle mirin over the pasta and greens, tossing to coat evenly. Cook for an additional 2-3 minutes until heated through.
- Serve hot, garnished with sesame seeds and green onions.