Vegan Mash & Gravy
A veganized version of the classic British favorite
Ingredients
- 16 Oz Potato
- ½ Stick Vegan Butter
- 2 tablespoon Mushroom seasoning / Garlic powder
- 1 Bulb garlic
- 1 Bulb onion
- 2 tablespoon olive oil
- 2 Cups veg stock or water
- 1 tablespoon potato starch
- 2 tablespoon Tamari
- ½ Cup Oat milk
Instructions
- Cook garlic in melted vegan butter and olive oil. Be sure to keep an eye on it for it burns quickly.
- Cut potatoes in cubes, boil them in a pot of salted boiling water for around 20 minutes or until fork tender. Strain and mash together with the butter garlic mixture. Adjust seasoning, saltiness and umami levels with seasonings you have on hand. Add oat milk to achieve desired consistency.
- Make gravy by sautéing finely sliced onions up until they are aromatic and translucent. Make slurry by mixing together tamari, Veg stock and potato starch. Add to the sautéed onions and keep on stirring on medium heat until it thickens. Adjust consistency by adding liquid if it turns out too thick.
- Sear Thrilling foods bakon. Feel free to cook whatever you have on hand. Maybe some vegan meatballs or loaf.
- Scoop a hefty amount of your velvety vegan mash. Pour some gravy and serve with bakon.