Yuzu Tofu and Herby Couscous
This Yuzu Tofu and Herby Couscous recipe combines crispy, flavorful tofu with a vibrant, zesty couscous. Infused with Trader Joe's Yuzu Miso and fresh herbs, it’s a perfect meal for tofu enthusiasts and anyone craving a light yet satisfying dish. Whether you’re serving it as a main course or a side dish, this recipe is sure to be a star at your dinner table.
Ingredients
- For the Tofu
- 1 block 14 oz extra-firm tofu
- 2 tablespoons all-purpose flour
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- 2 tablespoons neutral cooking oil for frying
- For the Aromatics and Sauce
- 1 small onion finely chopped
- 3 cloves garlic minced
- 1 cup shiitake mushrooms sliced
- 2 tablespoons yuzu miso paste
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- For the Herby Couscous
- 1 cup couscous
- 2 cups vegetable broth
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- ¼ cup fresh parsley finely chopped
- 2 tablespoons fresh cilantro finely chopped
- 2 tablespoons fresh mint finely chopped
- ½ teaspoon salt adjust to taste
- ¼ teaspoon black pepper
- For Garnish
- 2 tablespoons spring onions thinly sliced
- Optional: sesame seeds for sprinkling
Instructions
Press and Prep the Tofu
- Press the tofu using a tofu press or paper towels to remove excess water. Cut into cubes.
- Coat tofu cubes with a mixture of flour, sesame oil, soy sauce, and seasonings.
Crisp Up the Tofu
- Heat oil in a large skillet over medium-high heat. Cook tofu until golden brown on all sides. Set aside.
Sauté Aromatics
- In the same skillet, sauté onions, garlic, and shiitake mushrooms over medium heat until softened.
Add the Sauce
- Mix yuzu miso, soy sauce, and vinegar in a small bowl. Add the sauce to the skillet with the aromatics, stirring to coat. Return the tofu to the skillet to absorb the flavors.
Prepare the Herby Couscous
- Cook couscous according to package instructions, using vegetable broth instead of water for depth of flavor.
- Toss with olive oil, lemon juice, fresh herbs, and seasonings.
Assemble and Serve
- Plate the herby couscous and top with the crispy tofu and sautéed aromatics. Garnish with spring onions and serve warm.