Watermelon, Feta & Greens Salad with Lemon
A no-cook summer salad of juicy watermelon, peppery tatsoi and mustard greens, crumbled Violife feta, and a simple squeeze of lemon.
Ingredients
- 3 ½ cups watermelon cubed
- 2 ½ cups tatsoi torn
- 1 ½ cups mustard greens torn
- ½ cup Violife feta crumbled
- 1 lemon juiced
- Salt to taste
Instructions
- Cut the watermelon into bite-size cubes.
- Wash and roughly tear the tatsoi and mustard greens.
- Combine the watermelon and greens in a large bowl, crumble the Violife feta over the top, squeeze the lemon over everything, and add a pinch of salt. Toss gently to combine and serve immediately.
Notes
Best assembled just before serving, since the watermelon releases juice as it sits.