Veggies in Coconut Miso
Flavorful combination of Coconut & Miso with any vegetable you have on hand. A sure win for your dinner or potluck
Ingredients
- 1 Handful kale
- 1 Piece eggplant
- 1 Piece onion
- 1 Piece pepper
- 3 tablespoon miso
- 1 Can coconut milk
- 1 Cup veg stock
- seasoning of choice
Instructions
- Soak eggplant in brine, after 10 mins, rinse and pat dry.
- Saute aromatics till fragrant & translucent. Season as you go, add all cut up veggies and keep stirring till veggies wilt for a little bit.
- Deglaze with wine or vinegar, (optional) add veggie stock. Add in whisked coconut milk & miso mixture.
- Turn down heat to simmer and wait around 5 mins or up until it is fully cooked.
- Season it up to perfection, maybe some premium soy, amino, sesame oil, chilli garlic? Serve with rice noodle or salad. Garnish with any herb you got on hand and enjoy.