Vegan Picadillo
Vegan picadillo is a plant-based version of the traditional Filipino dish called picadillo. It is a flavorful and savory dish made with a combination of vegetables, spices, and plant-based protein substitutes. The dish typically includes ingredients such as diced potatoes, carrots, bell peppers, onions, garlic, and green peas, cooked in a tomato-based sauce. The plant-based protein substitute, often made from soy or textured vegetable protein, is used to mimic the texture and taste of the traditional meat used in picadillo. Vegan picadillo is a delicious and nutritious option for those following a vegan or vegetarian diet, while still enjoying the flavors of Filipino cuisine.
Ingredients
- 1 Pack Trader Joe's vegan meat (or any other vegan ground meat substitute)
- 1 Cup diced potatoes i just rough chopped some marble potatoes
- 3 tablespoon tomato paste
- 1 Cup corn kernels
- 1 Cup peas
- 1 Handful spinach
- 3 tablespoon olive oil
- ¼ Cup raisins
- 1 onion
- blend of spices up yo you! Get creative🫶
Instructions
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sauté until fragrant and translucent.
- Add the diced potatoes to the skillet and cook for about 5 minutes, stirring occasionally, until they start to soften.
- Crumble the Trader Joe's vegan meat (or your preferred vegan ground meat substitute) into the skillet. Cook for another 5 minutes, or until the vegan meat is browned and cooked through.
- Stir in the tomato paste, cumin powder, paprika, chili powder, salt, and pepper. Mix well to coat the ingredients evenly.
- Add the corn kernels, green peas, and chopped spinach to the skillet. Stir everything together and cook for an additional 5 minutes, or until the vegetables are tender.
- Taste and adjust the seasoning if needed. If the mixture seems dry, you can add a splash of vegetable broth or water to moisten it.
- Remove from heat and let it sit for a few minutes to allow the flavors to meld together.
- Serve the vegan Picadillo warm with your choice of accompaniments, such as rice, tortillas, or crusty bread.