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Stir-fried vegetable and rice noodle dish with cauliflower, mushrooms, red peppers, and green onions.

Vegan Pansit Bihon

A filipino classic, brought by the Chinese and evolved into many variations. This one is really simply tasty and vegan.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Chinese, filipino

Ingredients
  

  • 1 Bulb onion
  • 5 Cloves garlic
  • 1 Stalk scallions
  • 1 Cup shiitake
  • ½ Cup bell pepper
  • ½ cauliflower
  • 3 tablespoon sesame oil
  • 5 tablespoon soy sauce / vegan oyster / liquid aminos

Instructions
 

  • Soak noodles in hot water for 2 -3 minutes. Rinse and strain through running cold water. Toss in sesame oil.
  • Sauté aromatics till fragrant and translucent. Add in all cut up veggies. Stir fry and season. Add veg stock, cover and let cook for 3-5 minutes.
  • Toss in vermicelli, drizzle soy sauce and mix throughly. Make sure it is seasoned well. Garnish with slices scallions or what ever herb you might have on hand. Enjoy.

Video

Keyword asian noodles, bihon, pansit, vermicelli