Vegan Mybacon Marinara Spaghetti Pasta
This recipe melds the rich savoriness of mybacon, the robust flavors of sautéed mushrooms, and the creaminess of a luscious sauce. Elevate your dining experience with this delightful fusion of crispy vegan bacon, golden-brown mushrooms, and perfectly cooked spaghetti, creating a mesmerizing symphony of tastes and textures. It's a celebration of hearty, plant-based ingredients that promises an enticing Italian-inspired feast, perfect for satisfying your cravings any day of the week!
Ingredients
- 12 oz 340g spaghetti noodles
- 1 tablespoon olive oil
- 1 jar approx. 14 oz mybacon or vegan bacon substitute
- 2 tablespoons olive oil for mushroom sautéing
- 3 cloves garlic minced
- 8 oz 225g cremini mushrooms, thinly sliced
- 8 oz 225g button mushrooms, sliced
- 1 cup vegetable broth
- 1 jar marinara
- ½ cup black olives sliced
- 2 tablespoons capers
- Salt and black pepper to taste
- Fresh parsley chopped (for garnish)
- Vegan parmesan cheese optional, for garnish
Instructions
- Prepare Pasta:
- Cook the spaghetti noodles according to package instructions in a large pot of salted boiling water until al dente. Reserve about a cup of the starchy pasta water, then drain and set aside.
- Prepare Vegan Mushroom Bacon:
- Heat 1 tablespoon of olive oil in a frying pan over medium heat. Add mybacon or vegan bacon substitute and sauté until crispy and golden brown. Once done, remove from the pan and set aside.
- Saute Mushrooms:
- In the same pan, heat 2 tablespoons of olive oil over medium-high heat. Add minced garlic and sauté for a minute until fragrant.
- Add the sliced cremini mushrooms and button mushrooms. Cook until they release their moisture and turn golden brown, approximately 6-8 minutes.
- Create Mushroom Sauce:
- Pour in black olives, and capers and marinara. Stir and let it simmer for about 5 minutes to reduce slightly.
- Lower the heat and pour in the heavy cream, stirring continuously. Simmer for an additional 2-3 minutes. Season with salt and black pepper to taste.
- Combine Pasta and Sauce:
- Add the cooked spaghetti noodles to the creamy mushroom sauce, tossing well to coat the pasta evenly. If the sauce seems too thick, gradually add some of the reserved pasta water to reach the desired consistency.
- Serve:
- Plate the Mushroom Bacon Pasta on serving dishes. Crumble the prepared vegan bacon over each serving. Garnish with fresh parsley and vegan parmesan cheese, if desired.
- Enjoy:
- Relish the delightful flavors of this Vegan Mushroom Bacon Pasta and savor every delicious bite