Vegan Marry Me Steak & Eggs
Steak and eggs is a classic high-protein meal, often associated with hearty breakfasts or indulgent dinners. This vegan version keeps the rich, creamy, and savory flavors while using Juicy Marbles plant-based steak and a luxurious, creamy tofu-based "egg" scramble.
Ingredients
- For the Vegan "Eggs"
- 14 oz tofu firm, divided
- 2 tablespoon nutritional yeast
- ½ cup plant-based milk unsweetened
- ½ teaspoon turmeric for color
- ½ teaspoon black salt kala namak for eggy flavor
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon olive oil
- ¼ cup sun-dried tomatoes chopped
- ¼ cup vegan cheese cheddar or mozzarella-style
- For the Vegan Steak
- 1 Juicy Marbles plant-based steak
- 1 tablespoon olive oil or vegan butter
- ½ teaspoon salt & pepper to taste
- For Garnish & Serving
- ½ cup cherry tomatoes halved
- Fresh basil or parsley
Instructions
- Prepare the Tofu: Cut the tofu in half. Blitz one half in a blender with plant-based milk, nutritional yeast, turmeric, black salt, garlic powder, and onion powder until smooth.
- Sauté the Scramble: Crumble the remaining half of the tofu into a pan with olive oil. Sauté for 2-3 minutes until slightly golden.
- Add the Creamy Mixture: Pour in the blended tofu "egg" sauce and stir well. Cook for another 2-3 minutes until thickened.
- Mix in Sun-Dried Tomatoes & Vegan Cheese: Let the flavors meld into a rich, creamy texture.
- Sear the Vegan Steak: Heat oil or vegan butter in a pan over medium-high heat. Sear the Juicy Marbles steak for 2 minutes per side until browned.
- Plate & Garnish: Serve the vegan steak alongside the creamy "eggs," topped with cherry tomatoes and fresh basil.