Vegan Marry Me Mushroom Recipe
If you're looking for a cozy dinner with a burst of creamy, savory flavor, this Vegan Marry Me Mushroom dish is perfect for you! Inspired by the viral "Marry Me Chicken" recipe, this plant-based version uses hearty mushrooms and a rich coconut milk sauce to create a comforting, irresistible meal. This dish is perfect for special occasions or an indulgent weeknight dinner, featuring sun-dried tomatoes, vegan cheese, and creamy coconut milk to bring it all together.
Ingredients
- 2 tablespoon olive oil
- 1 medium onion finely chopped
- 4 garlic cloves minced
- 8 oz mushrooms oyster or meaty mushrooms preferred
- 1 cup coconut milk full fat for creaminess
- 1 can crushed tomatoes 14 oz
- 2 tablespoon tomato paste
- ½ cup sun-dried tomatoes chopped
- 1 tablespoon vegan butter optional
- 1 teaspoon better than bouillon vegetable paste
- ½ cup vegan cheese vegan parmesan or mozzarella
- 1 teaspoon red pepper flakes optional, for heat
- ½ teaspoon black pepper
- Salt to taste
- ½ teaspoon Italian seasoning or mixed herbs
- ½ cup vegetable broth or water to adjust sauce consistency
Instructions
- Prep the mushrooms: Clean and slice the mushrooms into thick pieces for a meaty texture. If using oyster mushrooms, shred them into smaller strips.
- Sauté the aromatics: Heat olive oil in a large skillet over medium heat. Add the chopped onions and sauté for 3-4 minutes until softened. Add the garlic and cook for an additional 1-2 minutes until fragrant.
- Cook the mushrooms: Add the mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until they release their water and begin to brown.
- Add the base: Stir in the tomato paste and cook for 1-2 minutes to caramelize. Add the crushed tomatoes, sun-dried tomatoes, and better than bouillon paste. Mix well.
- Create the creamy sauce: Pour in the coconut milk and stir to combine. Allow the mixture to simmer for 10-12 minutes on medium heat until the sauce thickens.
- Season the sauce: Add red pepper flakes, black pepper, and Italian seasoning. Adjust salt to taste. If the sauce gets too thick, gradually add vegetable broth or water to reach your desired consistency.
- Finish with vegan cheese: Stir in the vegan cheese until melted and well incorporated into the sauce.
- Serve: Garnish with fresh basil and serve hot over pasta, mashed potatoes, or crusty bread.