Vegan Mac & Cheese
This vegan mac and cheese is a bit more special than your usual. Using Radiatori noodles for sopping up that creamy cashew cheese. Garnished with micro greens and Furikake.
Ingredients
- 1 Cup Assorted Mushrooms
- 1 Pack Radiatori pasta
- 1 Cup cashews
- ¼ Cup truffle oil
- ¼ Cup nutritional yeast
- 5 tablespoon furikake
- 1 Bunch micro greens
Instructions
- Cook radiatori as directed in package. Drain and run through water and toss in olive oil.
- Make cheese saice by blitzing cashews, water, truffle oil, nutritional yeast and salt. Use your intuition in achieving desired consistency & taste.
- Mix in sauce with pasta thoroughly. Make sure the sauce is properly seasoned.
- Top and garnish with sauteed Mushrooms & micro greens.