Vegan Lo mein with baked tofu
Whether you're a vegan, a tofu enthusiast, or simply someone looking to explore new flavors, this Vegan Lo Mein with Baked Tofu is an absolute must-try!
Ingredients
- 1 Block tofu
- 2 tablespoon cornstarch
- 2 tablespoon flour
- 2 tablespoon olive oil
- 2 tablespoon sesame oil
- 3 tablespoon soysauce
- 3 tablespoon Vinegar
- 1 Pack yakisoba noodles
- 1 Bunch scallions
- 1 Piece ginger
- 1 Piece onion
- 1 Handful kale
Instructions
- Make tofu by slicing them and patting it dry. Toss it in a mixture of cornstarch, flour, soy, vinegar & oil.
- Lay on baking sheet and bake for 20 minutes flipping halfway through at 400. Air fryer does well too. Make sure you don't stack them together.
- Cook noodles as directed in package. Strain and set aside.
- Saute aromatics, ginger, scallions & onions.
- Throw in any veggies you may have. I threw in some kale for that extra nutrients. Deglaze with sauce made of soy, vinegar, a little water, a little cornstarch.
- Add cooked noodles and mix thoroughly. Making sure each strand of noodle us coated with sauce.
- Top with bake tofu, garnish with sliced scallions. And drizzle some sesame oil! I topped this one with some pickled mushrooms & garlic! Feel free to get creative and express your culinary prowess with confidence!