Vegan Lemon Posset (No Cream Required!)
Indulge in this creamy Vegan Lemon Posset made with just 4 ingredients—silken tofu, plant milk, lemons, and sugar. Light, tangy, and dairy-free!
Ingredients
- ½ cup sugar
- 1 block 14 oz / 400g silken tofu
- ½ cup plant milk soy, almond, oat, or coconut
- Zest and juice of 2 lemons
Instructions
Blending the Base
- In a blender, combine the silken tofu and plant milk.
- Blend on high until completely smooth and creamy. Set aside.
Cooking the Lemon-Sugar Mix
- In a saucepan over medium heat, combine sugar, lemon zest, and juice.
- Stir until sugar dissolves and mixture thickens slightly (about 3–4 minutes).
- Do not boil—gentle heat preserves the lemon's freshness.
Combining and Chilling
- Remove lemon syrup from heat and slowly whisk into the blended tofu mixture.
- Pour into ramekins, small glasses, or jars.
- Refrigerate for at least 2–4 hours until set.