Vegan Keema Matar
Discover this hearty, flavor-packed Vegan Keema Matar recipe made with plant-based mince, peas, and warm spices. Perfect for weeknight dinners!
Ingredients
- 2 tablespoons olive oil
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 1- inch piece of ginger grated
- 1 teaspoon cumin seeds
- 1 teaspoon ground coriander
- ½ teaspoon turmeric powder
- 2 teaspoons garam masala
- ½ teaspoon chili powder optional
- 2 tablespoons tomato paste
- 1 can 400g chopped tomatoes
- 1 cup cooked green lentils
- 2 medium potatoes peeled and diced
- 1 ½ cups frozen green peas or chickpeas
- 2 NoBull vegan burgers crumbled (or 1 cup vegan mince)
- 1 teaspoon coconut sugar
- ½ cup unsweetened plant milk like oat or almond
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Sauté Aromatics: Heat oil in a pan. Add chopped onions, garlic, and ginger. Cook till soft.
- Spice It Up: Stir in cumin, coriander, turmeric, and garam masala.
- Add Tomato Base: Mix in tomato paste and canned tomatoes. Let it simmer until thick.
- Toss in Mince: Crumble your NoBull Burger (or vegan mince) into the sauce.
- Add Bulk: Stir in cooked lentils, diced potatoes, and green peas (or chickpeas).
- Simmer: Cover and cook for 15–20 minutes until everything melds together.
- Finish with Creaminess: Stir in plant milk and a pinch of coconut sugar.
- Garnish & Serve: Top with fresh cilantro. Serve with rice, naan, or roti.