Vegan Hunan Tofu with Brown Rice
If you're a tofu enthusiast or simply craving a dish bursting with spicy and savory flavors, our Vegan Hunan Tofu with Brown Rice is the perfect choice. This Hunan-style tofu recipe brings the authentic taste of Chinese cuisine to your table, featuring a delightful blend of ingredients that create a spicy and aromatic dish.
Ingredients
- block extra firm tofu pressed and cubed
- 2 tablespoons vegetable oil
- 1 onion thinly sliced
- 3 cloves garlic minced
- 1 red bell pepper sliced
- 1 tablespoon black bean paste
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon coconut sugar
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch mixed with 2 tablespoons water for thickening
- 4 green onions sliced (for garnish)
- Sesame seeds for garnish
- Cooked brown rice to serve
Instructions
- Prep the Tofu:
- Cut the extra firm tofu into bite-sized cubes.
- Coat the tofu pieces in cornstarch for a crispy texture.
- Stir-Fry Tofu:
- Heat vegetable oil in a large skillet over medium-high heat.
- Add tofu cubes and stir-fry until golden brown. Set aside.
- Prepare the Sauce:
- In the same skillet, sauté garlic, ginger, and green onions until fragrant.
- Add soy sauce, dark soy sauce, vinegar, and sambal oelek for a spicy kick.
- Combine and Cook:
- Toss in the cooked tofu, shiitake mushrooms, and red bell peppers.
- Stir-fry on high heat to combine flavors.
- Final Touch:
- Drizzle sesame oil over the dish for a rich aroma.
- Garnish with green parts of the onions.
- Serve with Brown Rice:
- Prepare brown rice separately as a wholesome base for the flavorful tofu.