Go Back
Fresh quinoa salad topped with chickpeas, herbs, and colorful sauces, promoting healthy eating for a pure heart.

VEGAN CHEESY CHANA MASALA

Experience a flavorful twist on a traditional favorite with this Vegan Cheesy Chana Masala! Creamy coconut milk meets tender chickpeas, aromatic spices, and a hint of cheesy goodness from vegan cheddar. This dish is perfect for cozy dinners or impressing guests with a unique take on Indian cuisine. Serve it with basmati rice or warm vegan naan for a comforting meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Indian
Servings 4

Ingredients
  

  • 2 tablespoon olive oil: For sautéing aromatics.
  • 1 medium onion: Finely chopped for a flavorful base.
  • 3 garlic cloves: Minced bringing bold flavor.
  • 1- inch piece fresh ginger: Grated for warmth and spice.
  • 1 bay leaf: Adds depth and aroma.
  • 1 teaspoon cumin seeds: For earthy nutty undertones.
  • 1 tablespoon chana masala or garam masala: A blend of spices for authentic flavor.
  • ½ teaspoon cayenne pepper: Optional for a kick of heat.
  • 2 cups canned chickpeas: Drained and rinsed for convenience.
  • 1 cup coconut milk: Creates a creamy rich texture.
  • ½ cup vegan cheddar: Melts into the sauce for a cheesy twist.
  • ¼ cup tomato paste: Adds tanginess and a rich red color.
  • ½ teaspoon ground coriander: Enhances the flavor profile.
  • Juice of 1 lemon: Brightens the dish with acidity.
  • Salt & black pepper: To taste.
  • Fresh cilantro: Chopped for garnish.

Instructions
 

  • Sauté Aromatics: Heat olive oil in a large pot over medium heat. Sauté cumin seeds until fragrant, then add onion, garlic, and ginger. Cook until softened.
  • Add Spices: Stir in bay leaf, chana masala, cayenne pepper, and ground coriander. Cook for 1-2 minutes to release their aroma.
  • Incorporate Tomato Paste: Add tomato paste and cook for another minute, ensuring it blends well with the spices.
  • Add Chickpeas & Liquids: Stir in chickpeas, coconut milk, and a cup of water. Bring to a simmer and cook for 10-15 minutes to thicken.
  • Add Vegan Cheddar: Stir in vegan cheddar, letting it melt into the sauce for a cheesy finish.
  • Season & Garnish: Adjust salt, black pepper, and lemon juice to taste. Garnish with fresh cilantro.
  • Serve: Pair with basmati rice or warm naan for a complete meal.
Keyword chana masala, vegan cheese