Vegan Cheese Potato
The combination of cheese and potatoes is a culinary match made in heaven. The creamy and savory nature of cheese complements the starchy and comforting qualities of potatoes, creating a harmonious and delicious flavor profile.
Ingredients
- 1 Bag marble potatoes
- 1 Bag vegan cheese
- 1 Drizzle olive oil
Instructions
- Slice up marble potatoes, toss in a pan with salt & pepper & oil. Bake on 400 till fork tender.
- Spread vegan cheese on top, broil on high up until the cheese melts or browns.
- Add your own flair! Maybe some vegan sour cream, maybe some chives. In this case we added basil.