Go Back

VEGAN BON APPETIT BROCCOLI DELIGHT

makepurethyheart
There's something magical about broccoli when it's roasted to golden perfection, kissed by lemon, tossed in herbs, and crowned with creamy vegan cheese. That’s exactly the magic in this Vegan Broccoli Delight, a dish inspired by the bold, simple, and flavor-packed cooking style of Carla Lalli Music from Bon Appétit.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • Main Ingredients:
  • 1 large head of broccoli or 4 cups of florets
  • Herbs & Spices:
  • 1 tablespoon fresh thyme chopped
  • 1 tablespoon fresh oregano chopped
  • ½ teaspoon chili flakes optional
  • ½ teaspoon ground garlic
  • ½ teaspoon ground onion
  • Better Than Bouillon:
  • 1 tablespoon Better Than Bouillon Vegetable or Mushroom
  • 2 tablespoons olive oil for roasting
  • 1 tablespoon lemon juice
  • Lemons:
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice freshly squeezed
  • Vegan Cheese:
  • ¼ cup shredded vegan mozzarella or as desired
  • 2 tablespoons herby cashew cream optional
  • Greens:
  • 1 cup chopped kale or spinach or more if preferred

Instructions
 

  • Prep the Veggies: Cut the broccoli into bite-sized florets. Wash and dry your greens (kale or spinach), and zest and juice your lemons.
  • Mix the Flavor Base: In a bowl, whisk together olive oil, lemon juice, a spoonful of Better Than Bouillon, garlic powder, onion powder, chili flakes, and your favorite chopped herbs.
  • Sauté the Broccoli: Heat a large non-stick skillet over medium-high heat. Add a drizzle of olive oil. Once hot, add the broccoli florets. Let them cook undisturbed for a couple of minutes to get a nice sear, then stir occasionally for about 8–10 minutes, or until tender with crisp edges.
  • Add the Flavor Mix: Pour the prepared lemon-herb mixture over the sautéed broccoli. Toss to coat and let it cook for another 1–2 minutes to let the flavors soak in.
  • Wilt the Greens: Add chopped kale or spinach directly to the skillet. Cover with a lid for 1–2 minutes until wilted, then uncover and stir well.
  • Finish with Vegan Cheese: Sprinkle in your favorite vegan cheese—shreds or dollops of cashew cheese both work. Let it melt into the dish for a creamy, savory finish.
  • Zest & Serve: Remove from heat and add lemon zest, more fresh herbs, and chili flakes if desired. Serve warm!
Keyword Bon Appetit, broccoli, vegan cheese