Vegan Big Mac Burger Salad
If you love the iconic flavor of a Big Mac but want something fresher and plant-based, this Vegan Big Mac Burger Salad is going to change your salad game. It's everything you adore—juicy patties, melty cheese, tangy pickles, and a craveable special sauce—all chopped and tossed over crisp iceberg lettuce. No buns, no heaviness, just pure satisfaction in every bite.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Course Salad, Side Dish
Cuisine American
For the Salad:
- 2 vegan burger patties No Bull or similar
- 2 slices vegan cheese Rebel Cheese or Good Planet recommended
- 4 cups iceberg lettuce chopped
- ⅓ cup sliced pickles
For the Herby Vegan "Mac" Dressing:
- ½ cup vegan mayo
- 1 tablespoon ketchup
- 2 teaspoons yellow mustard
- 1 tablespoon dill pickle juice
- 2 tablespoons fresh dill finely chopped
- 2 tablespoons fresh cilantro finely chopped
- Salt and pepper to taste
Make the Herby “Mac” Sauce
In a bowl, whisk together vegan mayo, ketchup, mustard, a splash of pickle juice, and your chopped herbs. Adjust salt and pepper to taste.
Keyword big Mac, Burger Salad