Trader Joe's Vegan Pepperoni & Cheese Soup
Cozy up with a warm bowl of Trader Joe's Vegan Pepperoni & Cheese Soup. This creamy, savory dish combines plant-based pepperoni, cheesy flavors, and rich coconut milk for a comforting meal that's perfect for any season.
Ingredients
- 4 slices Trader Joe's Cashew Cheddar
- ¼ cup Trader Joe’s Vegan Parmesan
- 1 pack Unsweetened Coconut Milk
- 1 tablespoon Vegan Butter
- 2 tablespoon Flour optional for roux
- 1 cup Extra-Firm Tofu cubed
- ½ cup Vegan Pepperoni sliced
- 1 teaspoon Garlic Powder
- 1 teaspoon Dried Herbs thyme, oregano, or basil
- Salt & Black Pepper to taste
Instructions
- Make the Roux (Optional): In a medium pot over medium heat, melt vegan butter. Whisk in flour until smooth, cooking for 2-3 minutes.
- Build the Base: Add coconut milk, stirring until smooth. Bring to a simmer.
- Add Ingredients: Stir in cashew cheddar, vegan parmesan, garlic powder, dried herbs, salt, and pepper. Add tofu and vegan pepperoni.
- Simmer: Reduce heat to low and simmer for 10-15 minutes, stirring occasionally.
- Finish: Adjust seasoning to taste. Garnish with fresh herbs or greens.