Trader Joe's Lemon Torchietti With Vegan Meatballs
Looking for a delicious and easy vegan meal that’s bursting with flavor? Look no further than Trader Joe's Lemon Torchietti with Vegan Meatballs. This creamy, zesty pasta dish is perfect for a quick weeknight dinner or an impressive dish to serve guests. The combination of tangy lemon, savory vegan meatballs, and the unique shape of torchietti pasta creates a satisfying meal that’s both comforting and refreshing.
Ingredients
- ½ package Trader Joe's Lemon Torchietti
- 1 can coconut milk
- 1 can whole peeled tomatoes
- Fresh basil leaves chopped
- 1-2 bell peppers diced
- 3-4 cloves garlic minced
- 1 package Trader Joe's Vegan Meatballs
- 1 lemon juice and zest
- 2 tablespoon olive oil
- Your choice of spices salt, pepper, red pepper flakes, oregano
- 1 tablespoon agave syrup
Instructions
- Sear the Vegan Meatballs: Heat olive oil in a large pot over medium heat. Add the Trader Joe's Vegan Meatballs and sear until they are browned on all sides. Remove and set aside.
- Sauté Aromatics: In the same pot, add a little more olive oil if needed, then add the minced garlic and diced peppers. Sauté until the garlic is fragrant and the peppers have softened.
- Prepare the Sauce: Pour in the coconut milk and whole peeled tomatoes. Break up the tomatoes with a spoon and stir until everything is well combined. Add lemon juice, zest, and agave syrup, and season with salt, pepper, red pepper flakes, and oregano to taste.
- Cook the Pasta: Add the Trader Joe's Lemon Torchietti directly into the sauce. Stir well, cover, and let it simmer for about 10-12 minutes, or until the pasta is al dente. Stir occasionally to prevent sticking.
- Finish the Dish: Add the seared vegan meatballs back into the pot along with chopped basil. Stir to combine, and let everything cook together for another 2-3 minutes. Adjust seasoning if needed.
- Serve: Garnish with additional lemon zest and fresh basil. Serve hot and enjoy!