Trader Joe's Kale Basil Pesto
Trader Joe's Kale Pesto is a vibrant, versatile condiment that pairs perfectly with pasta, roasted veggies, or as a spread on sandwiches. This homemade twist on their classic product is easy to make and loaded with fresh, nutrient-packed ingredients. Whether you're seeking a healthy way to enhance your meals or exploring new recipes, this kale pesto is a delicious dinner game-changer that’s sure to please your taste buds.
Ingredients
- 2 cups kale leaves washed and stems removed
- 1 cup fresh basil packed
- 2 –3 garlic cloves peeled
- ¼ cup olive oil plus more if needed
- ¼ teaspoon pink salt or to taste
- 1 tablespoon lemon juice freshly squeezed
- ¼ cup vegan parmesan or nutritional yeast as a substitute
- 2 tablespoons pine nuts toasted for extra flavor, optional
Instructions
- Prep Ingredients: Wash and dry the kale and basil. Peel the garlic cloves.
- Blend Base: In a food processor, combine kale, basil, garlic, and pink salt. Pulse until roughly chopped.
- Add Nuts and Cheese: Toss in pine nuts and vegan parmesan, blending until the mixture is crumbly.
- Incorporate Olive Oil: With the processor running, slowly drizzle in olive oil until the pesto reaches your desired consistency.
- Brighten: Add lemon juice, pulse a few more times, and taste to adjust seasoning.
- Serve or Store: Use immediately or transfer to an airtight container. Store in the fridge for up to a week.