Tofu with Mushroom Sherry Sauce
Discover a plant-based twist on a classic comfort dish with Tofu with Mushroom Sherry Sauce. Savor the meaty, savory flavors of seared tofu "chicken" pieces bathed in a creamy mushroom and sherry reduction that’s infused with herbs and aromatics. This hearty, flavorful meal is a satisfying centerpiece perfect for weeknight dinners or special occasions.
Ingredients
- 14 oz extra-firm tofu – sliced into thick chicken breast-like pieces
- 1 small yellow onion – finely chopped
- 2 cloves garlic – minced
- 1 cup mixed mushrooms such as cremini, shiitake, or button – sliced
- ⅓ cup dry sherry
- ½ cup raw cashews – soaked in hot water for 10-15 minutes then drained
- ¾ cup unsweetened plant milk like almond or soy
- 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon garlic & herb seasoning or Italian seasoning blend
- 2 tablespoons olive oil – for searing
- 1 cup vegetable broth – for thinning sauce as needed
- Salt and black pepper – to taste
- Squeeze of lemon juice – optional for added brightness
Instructions
- Prepare Tofu – Slice tofu into thick pieces resembling chicken breast shapes. Pat dry with a paper towel, season with garlic & herb seasoning, and dredge in a flour and cornstarch mix.
- Sear Tofu – In a large skillet, heat oil over medium heat. Sear tofu pieces until golden brown on both sides, then set aside.
- Make the Sauce – In the same skillet, add a little more oil, then add onions and garlic. Sauté until fragrant, about 2 minutes.
- Add Mushrooms – Add sliced mushrooms to the skillet, cooking until they release their moisture and begin to brown.
- Deglaze with Sherry – Pour in dry sherry, scraping up browned bits from the skillet, and cook until reduced slightly.
- Thicken with Cashew Cream – Blend soaked cashews and plant milk until smooth, then add to the skillet with the mushrooms and sherry. Stir and allow to thicken slightly, adding vegetable stock if needed.
- Combine and Serve – Add the seared tofu back to the skillet, coating it in the sauce. Adjust seasoning to taste with salt, pepper, and a squeeze of lemon juice if desired.