Summer Tomato Salad
The tomato salad is light and refreshing, making it a great choice for hot summer days. The juicy and flavorful tomatoes are the star of the dish, providing a burst of freshness with every bite. The addition of olive oil, salt, and pepper enhances the natural sweetness of the tomatoes, creating a simple yet delicious dressing.
Ingredients
- 12 A variety tomatoes
- 3 tablespoon aminos
- 3 tablespoon flax oil
- 3 tablespoon vinegar
- 1 Pack violife vegan cheese
- 1 Handful basil
Instructions
- Cut up tomatoes, toss in seasoning and dressing
- Throw in chiffonade basil.
- Grill Mediterranean cheese, add to salad.
- In a bowl of baby kale or any greens you might have. Toss everything together.
- I topped with some marinated mushrooms and garlic. Feel free and get creative with variations!