Spaghetti Alla Chitarra
A vegan twist on the classic Italian dish, Spaghetti alla Chitarra, that is both flavorful and satisfying.
Ingredients
- 1 Whole onion
- 1 Bulb garlic
- 5 tablespoon olive oil
- 2 tablespoon seasoning
- 1 Head broccoli
- 8 Oz vegan cheese
- 5 Pieces tomatoes
- 16 Oz marinara
- 1 Pack Alla chitarra pasta (Trader Joe’s)
Instructions
- Cook the vegan spaghetti alla chitarra according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced onions and sauté until they become translucent and slightly caramelized.
- Add the broccoli florets to the skillet and cook for about 5 minutes, or until they become tender-crisp.
- Pour the tomato marinara sauce into the skillet and stir well to combine with the onions and broccoli. Allow the sauce to simmer for a few minutes to heat through.
- Add the cooked vegan spaghetti alla chitarra to the skillet and toss gently to coat the pasta with the sauce.
- Season with salt and pepper to taste. If desired, you can also add additional herbs or spices to enhance the flavor.
- Sprinkle the grated vegan cheese over the pasta and cover the skillet with a lid. Allow the cheese to melt for a few minutes.
- Once the cheese has melted, remove the skillet from heat and serve the vegan spaghetti alla chitarra with broccoli immediately.