Smoky Garlic Panzanella Salad

This smoky garlic crouton Panzanella is a refreshing Italian summer salad packed with juicy tomatoes, crisp greens, and seasoned bread tossed in balsamic. A perfect vegan side dish or light meal!

3.40 from 15 votes

Print Recipe

Prep Time 10

Cook Time 5

Course Salad

Cuisine Italian

Servings 4

Ingredients

For the Croutons

5 cups day-old bread sourdough or ciabatta, cut into 1-inch cubes
2 tablespoon vegan butter
2 tablespoon olive oil
2 teaspoon smoky garlic salt or to taste

For the Salad

4 cups mixed greens arugula, spinach, or tender lettuces
4 large ripe tomatoes cut into wedges or chunks
2 medium shallots thinly sliced
3 tablespoon extra virgin olive oil
2 –3 tablespoon balsamic vinegar Costco’s works beautifully!
Freshly ground black pepper to taste

Instructions

Toast the Bread – In a skillet, heat vegan butter and olive oil. Add bread cubes, season with smoky garlic salt, and toast until golden and crisp.
Soak the Shallots – Slice shallots and let them sit in a splash of balsamic to mellow their sharpness.
Prep the Veggies – Chop tomatoes into chunks and wash/dry your greens.
Assemble the Salad – In a large bowl, combine greens, tomatoes, marinated shallots, and smoky croutons.
Dress & Serve – Drizzle with extra virgin olive oil and balsamic, toss gently, and enjoy immediately with a sparkling fruity drink.

Keyword panzanella, salad, tuscanny