Schitt’s Creek “Fold In The Cheese” Enchilada Recipe (Vegan)
Inspired by the iconic "Fold in the Cheese" moment from Schitt’s Creek, this vegan enchilada recipe is a delightful blend of humor and flavor. Perfect for fans of the show or anyone seeking a hearty plant-based meal, these enchiladas feature a homemade sauce, protein-packed filling, and cheesy goodness. Whether you're reliving favorite episodes or trying new recipes, this dish will fold seamlessly into your weekly dinner lineup.
Ingredients
- 2 tablespoon olive oil
- 2 onions finely chopped
- 2 tablespoon tomato paste
- 1 tablespoon Mexican spice mix
- 2 cups plant milk unsweetened
- 1 pinch of salt to taste
- 6 large tortillas
- 2 cups vegan cheese shredded
- 1 bunch cilantro chopped
- For the Enchilada Sauce
- 2 tablespoon flour
- 2 tablespoon olive oil
- 1 teaspoon cumin or spice mix
- 1½ cups vegetable broth
- 1 tablespoon peanut butter or almond butter
- For the Filling
- 1 block tofu crumbled
- 1 cup black beans or pinto beans cooked
- 1 teaspoon cumin or spice mix
- 1 teaspoon smoked paprika
Instructions
Step 1: Make the Enchilada Sauce
- Heat olive oil in a large skillet over medium-high heat.
- Stir in flour and cook for 1-2 minutes until lightly browned.
- Add tomato paste, cumin, and vegetable broth, whisking until smooth.
- Mix in peanut butter and maple syrup for a little twinge of inspiration. Adjust seasonings as needed.
- Fold in cheese.
Step 2: Make the Tofu Beans Filling
- Heat olive oil in a skillet and sauté onions until softened.
- Add crumbled tofu, beans, cumin, and smoked paprika. Cook until warmed through.
- Fold in vegan cheese.
Step 3: Assemble
- Preheat oven to 375°F.
- Spread a thin layer of enchilada sauce on the bottom of a baking dish.
- Fill tortillas with the tofu mixture, roll them up, and place seam-side down in the dish.
- Pour the remaining sauce over the tortillas and sprinkle with vegan cheese.
Step 4: Bake
- Bake for 20-25 minutes until the cheese is melted and bubbly.
Step 5: Serve
- Garnish with chopped cilantro and serve hot with your favorite sides or dips.