Quick Vegan Luncheon Meat Stir-fry
This vegan luncheon meat stir fry is a flavorful and satisfying dish that combines the savory taste of vegan luncheon meat with a variety of vegetables. The vegan luncheon meat is seasoned and cooked to perfection, creating a meaty texture and taste that is reminiscent of traditional luncheon meat. The stir fry also features sautéed onions, crisp broccoli florets, and nutrient-packed kale, adding a burst of color and freshness to the dish. The combination of flavors and textures creates a delicious and well-balanced meal that is perfect for lunch or dinner. Whether you're a vegan or simply looking to incorporate more plant-based options into your diet, this vegan luncheon meat stir fry is sure to impress with its taste and versatility.
Ingredients
- 1 large onion sliced
- 2 tablespoons sesame oil
- 2 tablespoons olive oil
- 1 bunch of kale chopped
- 1 can of vegan luncheon meat sliced
- 1 head of broccoli cut into florets
- ¼ cup of vegan mushroom sauce
Instructions
- Heat the sesame and olive oil in a large pan over medium heat.
- Add the sliced onion to the pan and sauté until it becomes translucent and starts to brown, about 5 minutes.
- Add the vegan luncheon meat to the pan and cook until it starts to brown, about 5-7 minutes.
- Add the broccoli florets to the pan and stir well to combine. Cover the pan and let the broccoli cook until it becomes tender, about 5 minutes.
- Add the chopped kale to the pan and stir well to combine. Cover the pan and let the kale cook until it wilts, about 2-3 minutes.
- Pour the vegan mushroom sauce over the stir fry and stir well to combine. Let the stir fry cook for another 2-3 minutes so that the sauce can heat up and the flavors can meld together.
- Serve the vegan luncheon meat stir fry hot, either on its own or over rice or noodles. Enjoy!