One Pot High Protein Quinoa
Introducing your One Pot High Protein Quinoa recipe! a wholesome, protein-packed, and easy-to-make dish perfect for busy weeknights or meal prep. One-pot convenience and nutrient dense from fresh vegetables, quinoa, and of course bold flavors are just some reasons why you you should try this.
Ingredients
- 2 stalks celery diced
- 1 bell pepper diced (red, yellow, or orange for sweetness)
- 1 cup mushrooms sliced
- 1 medium onion diced
- 3 cloves garlic minced
- 1 tablespoon miso paste
- 1 teaspoon Better Than Bouillon or 1 bouillon cube
- 2 tablespoons tomato paste
- 2 cups kale chopped
- 1 cup spinach packed
- 1 cup quinoa rinsed
- 2 ½ cups vegetable stock
- 1 teaspoon garlic & herb seasoning
- 1 tablespoon vegan bourbon optional
- 1 tablespoon Fly by Jing Chengdu Crunch for garnish
- 1 tablespoon chili oil for garnish
- 2 tablespoons vegan cheese shredded, for garnish
Instructions
- Sauté Aromatics: Heat olive oil in a pot, add onions, garlic, celery, and peppers. Sauté until fragrant.
- Add Pastes and Liquids: Stir in miso, Better Than Bouillon, and tomato paste. Deglaze with vegan bourbon if using. Add stock and garlic & herb seasoning.
- Cook Quinoa: Stir in quinoa, cover, and let simmer until quinoa is tender and the liquid is absorbed.
- Add Greens: Fold in kale and spinach until wilted.
- Assemble and Garnish: Plate the quinoa and garnish with vegan cheese, Fly by Jing Chengdu Crunch, and a drizzle of chili oil.