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Healing food, vegan lentil rice skillet with fresh greens, healthy and nourishing meal, plant-based comfort food, wholesome hearty dish.

One Pot Coconut Saffron Risotto

This One-Pot Coconut Saffron Risotto is a creamy, flavorful, and satisfying dish that’s perfect for weeknight dinners or special occasions. Infused with fragrant saffron, coconut milk, and an array of fresh vegetables, this comforting risotto brings warmth and depth to your table.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course, Side Dish
Cuisine Asian, Fusion, Italian
Servings 4

Ingredients
  

  • 2 tablespoon Olive Oil
  • 1 Bell Pepper diced
  • 2 Tomatoes chopped
  • 1 Onion diced
  • 4 cloves Garlic minced
  • 1 cup Mushrooms sliced
  • 1 cup Broccoli Florets
  • 1 tablespoon Better Than Bouillon
  • 1 teaspoon Mixed Herbs & Spices oregano, thyme, red pepper flakes
  • 1 cup Arborio Rice
  • 1 can 13.5 oz Coconut Milk
  • ½ cup Vegetable Stock hot
  • ½ teaspoon Saffron Threads soaked in 2 tablespoon warm water

Instructions
 

  • Sauté Aromatics: Heat olive oil in a medium pot over medium heat. Sauté onion, garlic, and bell pepper for 2-3 minutes until softened.
  • Bloom Spices: Add saffron water, mixed herbs, and spices. Stir until aromatic.
  • Add Vegetables: Mix in tomatoes, mushrooms, and broccoli. Cook for 2-3 minutes.
  • Add Rice & Liquids: Stir in Arborio rice and coat with the aromatics. Pour in coconut milk and hot vegetable stock. Add Better Than Bouillon.
  • Simmer & Stir: Reduce to medium-low heat, stirring every few minutes with a wooden spoon to prevent sticking. Cook for 20-25 minutes until rice is tender and creamy.
Keyword one pot rice, one pot risotto, saffron