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Hearty vegetable soup with fresh herbs and pasta, nutritious and comforting plant-based meal.

LONGEVITY MINESTRONE

makepurethyheart
Discover the secrets to a long and healthy life with this Longevity Minestrone, a hearty and nourishing soup inspired by the Blue Zones of Sardinia. Packed with vibrant vegetables, plant-based proteins, and flavorful herbs, this dish is not only a comfort food favorite but also a powerhouse of nutrition. Whether you're looking to boost your immune system or enjoy a satisfying meal that’s rooted in tradition, this soup is a perfect choice. Pair it with a slice of crusty bread for a wholesome, fulfilling dining experience.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Cuisine Italian
Servings 4

Ingredients
  

  • - 1 cup Small Pasta Shapes e.g., Ditalini or Israeli Couscous
  • - 8 oz Vegan Italian Sausage about 2 links, sliced
  • - 1 medium Eggplant diced
  • - 2 stalks Celery diced
  • - 1 large Onion diced
  • - 2 tablespoons Olive Oil
  • - 2 tablespoons Tomato Paste
  • - 1 teaspoon Sugar to balance acidity
  • - 1 teaspoon Dried Oregano
  • - 1 teaspoon Dried Basil
  • - 1 teaspoon Salt adjust to taste
  • - ½ teaspoon Black Pepper adjust to taste
  • - ½ teaspoon Red Pepper Flakes optional, for heat
  • - 8 cups veg stock

Instructions
 

  • PREPARE THE BASE:
  • Sauté aromatics: Heat 2 tablespoon olive oil in a large soup pot over medium heat. Add onion, celery, and carrots; sauté until softened (5–7 minutes).
  • Cook eggplant and sausage: Add diced eggplant and vegan Italian sausage. Cook for an additional 5 minutes until the eggplant is tender.
  • BUILD THE BROTH:
  • Deglaze and flavor: Stir in tomato paste and cook for 1–2 minutes. Add Better Than Bouillon, Italian seasoning, and red pepper flakes.
  • Add broth and simmer: Pour in vegetable broth, bring to a boil, and reduce to a simmer. Cook for 10 minutes.
  • ADD BEANS, GRAINS, AND VEGETABLES:
  • Beans and pasta: Stir in cannellini beans, fava beans, and pasta. Cook for 8–10 minutes, or until pasta is al dente.
  • Add greens: Stir in green beans and Swiss chard. Simmer for 5 minutes until greens are tender.
  • FINISH AND SERVE
  • Season and garnish: Adjust salt and pepper to taste. Serve hot, garnished with fresh parsley and a drizzle of olive oil.
  • Optional pairing: Enjoy with crusty bread for a complete, hearty meal.
Keyword minestrone, soup, tomato soup