Healthy Vegan Filipino Giniling
Filipino cuisine is known for its rich and savory flavors, with dishes that offer the perfect balance of sweet, sour, and salty. One such dish is Giniling, a Filipino style Picadillo traditionally made with ground meat. But today, we're giving this classic dish a vegan twist. Using Trader Joe’s Vegan Meatless Ground Beef and a medley of vegetables, we're creating a plant-based version of this ultimate comfort food.
Ingredients
- - 1 pack of Trader Joe’s Vegan Meatless Ground Beef
- - 1 medium red onion chopped
- - 1 red pepper chopped
- - 1 cup of green peas
- - 2 tablespoons of tomato paste
- - ¼ cup of soy sauce
- - 1 bay leaf
- 2 tablespoon Ph sauce
- - Seasonings to taste black pepper, salt
- - Olive oil for sautéing
Instructions
- Heat a small amount of oil in a pan over medium heat. Add the chopped onion and sauté until it becomes translucent.
- Add the vegan ground beef to the pan and break it into small pieces. Cook until it's browned.
- Stir in the chopped red pepper and green peas. Sauté for a few more minutes until the vegetables are tender.
- Add the tomato paste and soy sauce to the pan. Stir well to combine all the ingredients.
- Add the bay leaf and seasonings. Adjust to taste.
- Cover the pan and let it simmer for about 15 minutes, allowing all the flavors to meld together.
- Serve your vegan giniling over white rice for a complete meal. Enjoy!