Healthy Korean Green Tea Noodles with Greens & High-Protein Vegan Meat
Make these easy Korean green tea noodles with greens, chili crisp, and seared vegan meat loaf. A quick, flavorful, plant-based meal ready in 20 minutes.
Equipment
- 1 pan
Ingredients
- 8 oz Korean green tea noodles
- 2 –3 cups mixed greens arugula, spinach, kale
- 1 Nutcase Vegan Meat Loaf sliced
- 2 scallions sliced
- 1 tablespoon Lao Gan Ma chili crisp
- 1 tablespoon black vinegar
- 1 –2 tablespoon soy sauce to taste
- 1 teaspoon sesame oil
- 1 teaspoon fermented black beans lightly crushed
Instructions
Cook the green tea noodles
- Boil noodles according to package instructions. Rinse briefly to prevent sticking.
Make the sauce
- Stir together chili crisp, black vinegar, soy sauce, sesame oil, and fermented black beans.
Toss with greens
- Combine noodles with arugula, spinach, and kale. Pour the sauce and toss until the greens wilt slightly.
Sear the vegan meat loaf
- Slice and sear Nutcase loaf until golden and crisp on the edges.
Assemble and garnish
- Plate the noodles, add the seared vegan loaf, and top with fresh scallions.