Greek Lemon Potatoes
Tender, golden potatoes infused with the tangy essence of freshly squeezed lemons, complemented by a medley of aromatic herbs and spices. This mouthwatering combination will transport your taste buds to the sun-kissed shores of the Mediterranean, where every bite is a celebration of life and flavor.
Ingredients
- 4 Wedged potatoes
- 3 tablespoon olive oil
- 3 Sprigs rosemary
- 2 lemons
Instructions
- Preheat your oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper.
- In a large bowl, toss the potato wedges with olive oil, freshly squeezed lemon juice, minced rosemary, and your desired spices. Ensure that the potatoes are evenly coated with the mixture.
- Transfer the seasoned potato wedges to the prepared baking sheet, spreading them out in a single layer.
- Roast the potatoes in the preheated oven for approximately 25-30 minutes, or until they turn golden brown and crispy on the outside, while remaining tender on the inside.
- Once cooked, remove the lemon potatoes from the oven and let them cool for a few minutes before serving.