Glazed Roasted Brussel Sprouts & Crispy Tofu
If you're looking for a delicious and healthy meal that's sure to impress, look no further than our Glazed Roasted Brussel Sprouts & Crispy Tofu. This dish combines the earthy flavors of perfectly roasted Brussel sprouts with the satisfying crunch of crispy tofu, all brought together with a tangy and sweet glaze. Whether you're a seasoned vegan or just looking to incorporate more plant-based meals into your diet, this recipe is a must-try.
Ingredients
- For the Brussel Sprouts:
- 1 lb Brussel sprouts trimmed and halved
- 2 tablespoon olive oil
- Salt and black pepper to taste
- For the Crispy Tofu:
- 1 block of extra-firm tofu drained and pressed
- 2 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- For the Glaze:
- 3 tablespoon soy sauce
- 2 tablespoon maple syrup
- 1 tablespoon rice vinegar
- 1 tablespoon lemon juice
- 1 teaspoon sesame oil
- 1 tablespoon brown sugar
- 1 teaspoon cornstarch
- 1 teaspoon red pepper flakes optional
Instructions
- Drain the tofu and press it using a tofu press or by placing it between paper towels with a heavy object on top to remove excess water.
- Cut the tofu into 1-inch cubes.
- Toss the tofu in a large bowl with cornstarch, soy sauce, and sesame oil until evenly coated.
- Preheat the oven to 400°F (200°C).
- Arrange the tofu cubes in a single layer on a large baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- While the tofu is baking, toss the halved Brussel sprouts in olive oil, salt, and black pepper.
- Spread them out in a single layer on another baking sheet.
- Roast in the oven (you can place them on the top rack) for 20-25 minutes until golden brown and crispy, shaking the pan halfway through.
- In a small saucepan over medium heat, combine soy sauce, maple syrup, rice vinegar, lemon juice, sesame oil, and brown sugar.
- Bring to a gentle boil, then reduce heat and let it simmer for 5-7 minutes.
- In a small bowl, mix the cornstarch with a little bit of water to create a slurry, then add it to the glaze.
- Stir until the glaze thickens, then remove from heat.
- Combine and Serve:
- Toss the roasted Brussel sprouts and crispy tofu together in a large bowl.
- Drizzle the glaze over the top and gently toss to coat evenly.
- Garnish with sesame seeds and serve immediately.