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Gazpacho + Fly By Jing Chili Garlic Noodle Dish

Fly By Jing sent me their Sichuan Knife‑Cut Noodles (spicy chili garlic noodles), and I immediately craved something refreshing—so why not cool it with a chilled soup? Their noodle pack already contains the flavors, so it really packs a punch. To balance the heat, I whipped up this easy gazpacho recipe loaded with fresh ingredients—fresh tomatoes, red onion, bell peppers, cucumber, and more—perfect for summer days or any hot summer day!
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Course Main Course, Salad
Cuisine Chinese, spanish
Servings 4

Ingredients
  

  • For the Gazpacho
  • 4 cups fresh tomatoes heirloom or cherry tomatoes work great
  • 1 cucumber peeled and chopped
  • ½ red onion roughly chopped
  • 1 red bell pepper or green pepper, seeded and chopped
  • 2 tablespoon sherry vinegar or red wine vinegar
  • ¼ cup extra‑virgin olive oil
  • 1 clove garlic
  • Salt & pepper to taste
  • A handful of fresh basil and mint leaves
  • For the Fly By Jing Spicy Chili Garlic Noodles
  • 1 pack Fly By Jing Sichuan Knife‑Cut Noodles spicy chili garlic noodles
  • 1 teaspoon soy sauce
  • 1 teaspoon brown sugar
  • Optional: extra chili flakes or chili garlic sauce for more heat Vegan Parm for creaminess
  • Garnish
  • Green onion scallions, thinly sliced
  • Radish sprouts
  • Fresh mint leaves

Instructions
 

Blend the Gazpacho

  • Combine fresh tomatoes, cucumber, red onion, red bell pepper, garlic, vinegar, and herbs in a food processor or blender. Blend until smooth, then slowly add olive oil to emulsify. Season with salt and pepper. Chill.

Cook the Noodles

  • Boil the Fly By Jing noodles according to the package directions. Drain and set aside.

Toss with Sauce

  • Mix cooked noodles with the included chili garlic sauce, a splash of soy sauce, and a pinch of brown sugar. Add chili flakes if you like it spicy.

Assemble the Dish

  • Pour chilled gazpacho into a bowl. Add a nest of spicy noodles in the center.

Garnish & Serve

  • Top with sliced green onions, radish sprouts, and mint leaves. Serve immediately and enjoy the cool-spicy contrast!
Keyword Chili Garlic Noodles, Gazpacho