Garlicky Tofu with Cilantro Sauce
If you're on the hunt for a fresh, vibrant, and punchy dinner, look no further than this Garlicky Tofu with Cilantro Sauce. It’s bold, herby, just the right amount of spicy, and happens to be totally plant-based. Whether you’re a tofu newbie or a seasoned pro, this recipe delivers big-time flavor with minimal effort. It’s great over rice, tucked into wraps, or just eaten straight out of the pan.
Ingredients
- 1 block 14–16 oz firm or extra-firm tofu – crispy when seared, also used in the sauce
- 4 –5 cloves fresh garlic minced – brings bold, aromatic flavor
- 4 stalks scallions chopped – adds freshness and a mild onion bite
- 1 large bunch fresh cilantro – the star of the green sauce herby and vibrant
- 2 tablespoons soy sauce – umami-rich seasoning for both tofu and sauce
- 1 tablespoon sesame oil – for toasty depth and searing the tofu
- 1 tablespoon optional lime juice – adds a zesty tang to balance the sauce
- ¼ teaspoon optional crushed red pepper – for a gentle spicy kick
- 2 –4 tablespoons water or vegetable broth – to adjust the sauce's texture
- Salt and black pepper to taste – essential final touch for seasoning
Instructions
Sear the Tofu
- Cut your tofu into cubes and sear in a hot pan with sesame oil. Let it crisp up golden-brown on all sides. Remove a portion for blending later.
Add Garlic & Scallions
- To the hot pan, add minced garlic and chopped scallions. Stir quickly so the garlic doesn’t burn but gets lightly golden and fragrant.
Make the Cilantro Sauce
- In a blender, combine fresh cilantro, some of the seared tofu, sesame oil, seasonings, and a splash of water or broth. Blend until smooth. Taste and adjust—add more tofu for a thicker dip-like consistency, or more liquid for a drizzle-able sauce.
Bring It All Together
- Pour the cilantro sauce over the seared tofu in the pan and toss to coat. Let it cook for 1-2 minutes until warmed through and beautifully green.