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Savory creamy pasta with caramelized onions and a drizzle of barbecue sauce. Perfect comfort food for dinner or lunch.

Garlicky Creamy Vegan Gochujang Mac & Cheese recipe

Indulge your taste buds in a symphony of bold and creamy flavors with our Garlicky Creamy Vegan Gochujang Mac & Cheese, a fusion masterpiece inspired by Korean cuisine. Crafted with a cheesy sauce that includes the key ingredient, gochujang paste, this spicy mac creation promises a tantalizing experience for your palate. As you make this TikTok-worthy dish, envision a golden brown cheesy sauce that embraces the gooey goodness of vegan cheese, nutritional yeast, and a touch of béchamel magic.
3.50 from 2 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American, korean

Ingredients
  

  • 2 cups pasta of your choice
  • 2 tablespoons olive oil
  • 1 onion finely diced
  • 3 cloves garlic minced
  • 2 tablespoons Gochujang
  • 3 tablespoons nutritional yeast
  • ¼ cup sunflower seeds
  • 2 cups vegetable stock
  • Salt and pepper to taste
  • 1 teaspoon smoked paprika optional for added depth
  • Fresh cilantro or green onions for garnish

Instructions
 

  • Cook the pasta according to package instructions until al dente. Drain and set aside.
  • In a large pan, heat olive oil over medium heat. Add the finely diced onion and sauté until translucent. Add minced garlic and continue to sauté for another minute until fragrant. We will top our dish with these.
  • Add Gochujang, sunflower seeds, stock, nutritional yeast to your blender. Blitz until smooth and creamy.
  • Season with salt, pepper, and smoked paprika (if using). Adjust the spice level to your liking.
  • Combine cooked pasta and Gochujang sauce until evenly coated. Allow it to simmer for an additional 2-3 minutes to absorb the flavors. Stir in extra vegan cheese if you want to.
  • Spoon the creamy Gochujang pasta into serving bowls. Garnish with our sautéed onions and garlic & fresh cilantro or green onions for a burst of freshness.
  • Serve immediately and savor the delightful combination of creamy Gochujang sauce, nutty sunflower seeds, and the umami goodness of nutritional yeast.
  • This Creamy Gochujang Pasta with Nutty Crunch offers a unique blend of flavors and textures that will leave your taste buds craving more. Adjust the spice level and toppings according to your preferences for a personalized culinary experience.