Fly By Jing Sweet + Spicy Chili Cheese Noodles (Vegan)
If your idea of comfort food involves noodles, cheese, and a spicy kick that makes your taste buds dance—this recipe is your new go-to. These Fly By Jing Sweet + Spicy Chili Cheese Noodles are pure plant-based indulgence, blending the bold heat of Sichuan-inspired flavors with the gooey, satisfying richness of melted vegan cheddar. And the best part? We’re layering it up with crispy spiced chickpeas and black beans for extra protein, texture, and taste.
Ingredients
- 3 packs Fly By Jing Sweet + Spicy Chili Noodles with included flavoring packets
- ½ cup canned black beans drained and rinsed
- ½ cup canned chickpeas drained and rinsed
- ½ teaspoon ground cumin
- ½ teaspoon smoked paprika
- ¼ teaspoon chili powder adjust to heat preference
- ¼ teaspoon garlic powder
- Optional: ⅛ teaspoon Chinese five-spice for depth
- ½ cup shredded Good Planet vegan cheddar or another plant-based cheddar
- ¼ cup unsweetened plant-based milk soy, oat, or almond work well
- 2 scallions thinly sliced (plus extra for garnish)
- 1 tablespoon neutral oil for sautéing beans
- Salt to taste
- Optional topping: lime wedges chili flakes, or fresh cilantro
Instructions
Cook the Noodles
- Boil 3 packs of Fly By Jing noodles according to package instructions. Drain and set aside, saving a few tablespoons of the cooking water.
Make the Cheesy Sauce
- Return noodles to the pot. Add ¼ cup plant-based milk, the included flavor packets, and ½ cup vegan cheddar. Stir over low heat until creamy and smooth. Add cooking water if needed to loosen the sauce.
Sauté the Beans & Chickpeas
- Heat 1 tablespoon oil in a pan. Add ½ cup each of black beans and chickpeas. Season with cumin, smoked paprika, chili powder, garlic powder, and five-spice (if using). Sauté for 5–6 minutes until crispy and fragrant.
Assemble the Bowl
- Divide the cheesy noodles between bowls. Top with the spiced chickpeas and black beans. Scatter sliced scallions on top.
Finish with Toppings
- Add lime juice, chili flakes, or fresh herbs if desired. Serve hot and enjoy that spicy, cheesy vegan goodness!