Filipino Chinese Rice Noodle Recipe
Discover this irresistible Chinese rice noodle recipe packed with bold flavors, fresh veggies, and simple pantry staples. Learn the best way to cook rice noodles and elevate your weeknight dinners.
Ingredients
- 200 grams 7 oz rice noodles (medium-width)
- 3 tablespoons liquid aminos or soy sauce
- 1 packet about 10 grams Mama Sita’s Pancit Canton seasoning
- Juice of 1 fresh lemon
- 1 cup shredded cabbage green or napa
- 1 small onion thinly sliced
- 3 cloves garlic minced
- 1 cup chopped bok choy
- 1 cup sliced mushrooms shiitake or button
- 2 tablespoons cooking oil vegetable or sesame
- ¼ cup hot water to dissolve seasoning
- Optional chili flakes or chili oil to taste
Instructions
Sauté the Aromatics
- Heat a splash of oil in a large wok or skillet over medium heat. Add chopped onions and minced garlic, cooking until fragrant and golden brown.
Add the Vegetables
- Toss in cabbage, bok choy, and sliced mushrooms. Stir-fry until they’re just tender, keeping their vibrant color and texture.
Add Noodles and Seasonings
- Add the rice noodles along with 2 glasses of stock, liquid aminos and Mama Sita’s Pancit Canton seasoning dissolved in a bit of hot water. Mix well to coat the noodles evenly. Squeeze in some fresh lemon juice for a zingy finish. Cover until noodles are soft. Adjust liquid as needed.