Easy Vegan Ramen
Vegan ramen is a delicious and satisfying dish that brings together a harmonious blend of flavors and textures. This easy vegan ramen recipe incorporates creamy coconut milk, aromatic spices, and a vegan oyster sauce alternative to create a rich and flavorful broth.
Ingredients
- 3 tablespoon olive oil
- 3 tablespoon sesame oil
- 1 stalk leek
- 1 whole onion
- 1 tablespoon ginger
- 2 cups stock or water
- 3 tablespoon vegan oyster sauce
- 2 tablespoon soy sauce
- 1 can coconut milk
- ½ cup dried mushrooms
- 2 packs trader Joes noodles or momofuku
- 1 tomato for garnish
Instructions
- Cook noodles in a pot of boiling water for 4 minutes. Drain & set aside.
- Saute aromatics, onions leeks and ginger. Keep stirring till fragrant.
- Add seasonings, soy and vegan oyster sauce.
- Add stock and coconut milk along with dried mushrooms. Bring to boil and simmer down. Adjust seasoning as needed.
- Sear some gyoza and spinach to top. But any sauteed produce will do. Get creative here. Maybe some mirin eggplant, teriyaki mushrooms, stir-fried tofu, air fried potatoes.
- Assemble by serving noodles in a bowl, ladle some broth and top with your desired toppings.