Easy Vegan Chili
Making chili is so easy! It basically makes itself, all you got to do is pop things in the pot and let the magic happen!
Ingredients
- - 2 cans of beans such as kidney beans or black beans, drained and rinsed
- - 1 onion diced
- - 2 carrots diced
- - 2 celery stalks diced
- - 3 cloves of garlic minced
- - 1 can of tomato sauce
- - 2 tablespoons of chili spice mix or to taste
- - Salt and pepper to taste
- - Vegan yogurt for serving
- - Fresh cilantro chopped, for garnish
- - Olive oil for sautéing
Instructions
- Heat a large pot or Dutch oven over medium heat. Add a drizzle of olive oil and sauté the diced onion, carrots, and celery until they start to soften, about 5 minutes.
- Add the minced garlic and sauté for another minute until fragrant.
- Add the drained and rinsed beans to the pot, along with the tomato sauce and chili spice mix. Stir well to combine.
- Bring the chili to a simmer and let it cook for at least 30 minutes, stirring occasionally. This will allow the flavors to meld together.
- Taste the chili and season with salt and pepper as needed.
- Serve the vegan chili hot, topped with a dollop of vegan yogurt and a sprinkle of fresh cilantro.
- Enjoy your delicious vegan chili!