Easy Sheet Pan Veggie
One of the key tips for sheet pan cooking is to ensure all your ingredients are cut to a similar size to ensure even cooking. Also, make sure to space out your ingredients so they can roast properly instead of steaming. Always preheat your oven and the sheet pan before adding your ingredients. This will help to cook the food evenly and give it a nice sear.
Ingredients
- - 1 pound marble potatoes halved
- - 1 head of broccoli cut into florets
- - 2 tablespoons olive oil
- - Salt and pepper to taste
- - 1 cup quinoa
- - 2 cups vegetable broth or water
- - Vegan Caesar sauce see recipe below
- For the Vegan Caesar Sauce:
- - ½ cup raw cashews soaked in water for at least 2 hours
- - 2 tablespoons lemon juice
- - 2 tablespoons nutritional yeast
- - 1 tablespoon Dijon mustard
- - 1 clove garlic minced
- - ¼ cup water
- - Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C). Place a sheet pan in the oven to preheat as well.
- In a large bowl, toss the halved marble potatoes and broccoli florets with olive oil, salt, and pepper until well coated.
- Carefully remove the hot sheet pan from the oven and spread the potatoes and broccoli in a single layer. Return the pan to the oven and roast for about 20-25 minutes, or until the potatoes are golden and crispy and the broccoli is tender.
- While the vegetables are roasting, rinse the quinoa under cold water. In a saucepan, bring the vegetable broth or water to a boil. Add the rinsed quinoa, reduce the heat to low, cover, and simmer for about 15 minutes, or until the quinoa is cooked and the liquid is absorbed. Fluff the quinoa with a fork.
- To make the vegan Caesar sauce, drain and rinse the soaked cashews. In a blender or food processor, combine the soaked cashews, lemon juice, nutritional yeast, Dijon mustard, minced garlic, water, salt, and pepper. Blend until smooth and creamy.
- To serve, divide the cooked quinoa among plates or bowls. Top with the roasted marble potatoes and broccoli. Drizzle the vegan Caesar sauce over the vegetables. Enjoy!
- Note: You can customize this recipe by adding other roasted vegetables or toppings of your choice. Feel free to adjust the seasonings and quantities to suit your taste preferences.