Easy One-Pot Tomato Basil Quinoa Recipe
If you’re looking for a healthy side dish that’s packed with tons of flavor, this Easy One-Pot Tomato Basil Quinoa is the perfect choice. It’s light yet satisfying, infused with fresh herbs, and comes together effortlessly in just half an hour. Whether you’re enjoying it as a main course or pairing it with your favorite protein, this dish is a great way to elevate your mealtime with minimal effort.
Ingredients
- Mirepoix
- ½ cup red onion diced
- ½ cup carrots diced
- ½ cup celery dicedA classic combination that forms the flavor foundation of the dish, adding depth and a slightly sweet aroma.
- Better Than Bouillon
- 1 tablespoon vegetable bouillon pasteA vegetable broth alternative that enhances the umami flavor creating a rich base for the quinoa to absorb.
- Tomato Paste
- 2 tablespoons tomato pasteA concentrated boost of tomato liquid that intensifies the taste and provides a vibrant color to the dish.
- Seasonings & Herbs
- 1 teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ cup fresh parsley choppedA blend of spices and herbs enhances the dish with warmth and aromatic notes.
- Tomatoes
- 1 cup grape tomatoes halved
- Quinoa
- 1 cup dry quinoa white or red
- 2 cups vegetable stockCooking quinoa in vegetable stock infuses each grain with flavor making it the perfect base for this dish.
Instructions
- Sauté the Mirepoix – In a medium pot, heat 1 tablespoon extra virgin olive oil over medium heat and cook the diced red onion, carrots, and celery until softened.
- Add Tomato Paste & Seasonings – Stir in the tomato paste, garlic powder, black pepper, and salt for a rich, aromatic base.
- Incorporate Tomatoes – Add fresh tomatoes and let them release their tomato juices as they soften.
- Cook the Quinoa – Stir in the dry quinoa, followed by vegetable stock. Bring to a boil, then reduce to a simmer.
- Simmer & Fluff – Cover and cook for about 15 minutes or until the quinoa cooks and absorbs the liquid. Fluff with a fork.
- Garnish & Serve – Mix in chopped parsley and a splash of lemon juice or lime juice for a refreshing finish. Serve warm or at room temperature.