Easiest Vegan Thai Mushrooms & Tofu Curry
Our vegan Thai mushrooms and tofu curry stands out for several reasons. Firstly, it requires minimal effort and time, making it perfect for busy individuals. Secondly, it combines the richness of Thai yellow coconut curry with the earthiness of mushrooms and the protein-packed goodness of tofu. Lastly, it offers a burst of flavors that will leave your taste buds dancing with joy.
Ingredients
- olive oil
- - 1 onion finely chopped
- - 1 potato diced
- - 1 jar of Yai Thai yellow Thai coconut curry sauce
- - A medley of mushrooms shiitake, cremini, oyster, etc.
- - Extra firm tofu cubed
- extra coconut milk or stock
- spices and herbs
Instructions
- Heat a large pan over medium heat and add a splash of oil. Sauté the chopped onion until translucent.
- Add the diced potato to the pan and cook until slightly tender.
- Pour the Yai Thai yellow Thai coconut curry sauce into the pan and stir well.
- Add the mushroom medley and tofu cubes, ensuring they are evenly coated with the curry sauce.
- Cover the pan and let the curry simmer for about 15-20 minutes, or until the mushrooms are tender and the flavors have melded together.