Easiest Best Crispy Pan-Fried Double-Dredged Tofu
When it comes to crispy tofu, double-dredging is the ultimate game-changer. This method ensures every bite is deliciously crunchy on the outside while tender and flavorful on the inside. Using simple ingredients like corn starch, soy sauce, and spices, you'll achieve golden brown perfection in just a few steps. Whether you serve it in a sandwich, on a salad, or in a rice bowl, this tofu recipe will quickly become a favorite in your kitchen. Get ready to impress both tofu lovers and skeptics alike with this easy and foolproof method!
Ingredients
- 1 block of extra-firm tofu
- 2 tablespoon corn starch
- 2 tablespoon soy sauce
- 1 teaspoon vinegar rice vinegar or apple cider vinegar
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon lemon salt or regular salt + lemon zest
- Olive oil for frying
Instructions
- Press the Tofu
- Start by pressing the tofu to remove excess water. If you have a tofu press, use it for 15-20 minutes. If not, wrap the tofu block in a clean kitchen towel or paper towels, place it on a cutting board, and set heavy objects (like a cast iron skillet) on top to drain the liquid.
- Cut the Tofu
- Once pressed, cut the tofu into cubes or slices, depending on your preference. For best results, aim for smaller cubes (about 1 inch) to maximize crispy surface area.
- Prepare the Dredge
- In a large bowl, mix the corn starch, garlic powder, black pepper, and lemon salt. This dry mixture will give your tofu that perfect crispy coating.
- Double Dredge the Tofu
- Coat the tofu cubes with soy sauce and vinegar first to add flavor. Then, toss them in the dry mixture of corn starch and spices. For extra crispiness, repeat the process—dip the coated tofu back into the soy sauce and vinegar, then dredge in the corn starch mixture again. This double dredging ensures an extra crispy exterior.
- Fry the Tofu
- Heat a non-stick pan or cast iron skillet over medium-high heat and add enough olive oil to cover the bottom in a thin layer. Once hot, carefully place the tofu pieces in the pan in a single layer. Fry for about 3-4 minutes per side until golden brown and crispy on all sides. Use a wooden spoon or spatula to flip the tofu pieces.
- Drain the Tofu
- Transfer the tofu to a baking sheet or plate lined with paper towels to absorb any excess oil.