Deconstructed Vegan Wonton Soup
The making of this deconstructed wonton soup is a delightful twist on the traditional recipe, offering all the comforting flavors you love with none of the fuss. It’s perfect for a cozy weeknight dinner or when you’re craving a fresh twist on classic Chinese cooking recipes. With vibrant ingredients like bok choy, shiitake mushrooms, and a flavorful broth, this dish is sure to please the whole family and elevate your taste buds.
Ingredients
- 8 Gardein Vegan Meatballs
- 6 Wonton Wrappers
- 1 tablespoon Sesame Oil
- 2 tablespoons Soy Sauce
- 1 tablespoon Vegan Oyster Sauce
- 1 small Onion
- 3 cloves Garlic
- 1 tablespoon Fresh Ginger
- 2 Scallions Green Onions
- 2 cups Bok Choy
Instructions
- Prepare the Broth: Heat sesame oil in a large pot over medium heat. Sauté the onion, garlic, and ginger until fragrant and translucent. Add soy sauce, vegan oyster sauce, and 4 cups of water. Bring to a simmer.
- Cook the Wonton Wrappers: Cut the wonton wrappers into strips. Boil them in the same pot.
- Add Vegetables: Add the bok choy to the simmering broth. Cook for 3-4 minutes until tender but still vibrant.
- Heat the Meatballs: Cook the Gardein vegan meatballs according to the package instructions. Add them to the broth.
- Assemble the Soup: Divide the cooked wonton strips among bowls. Ladle the broth, vegetables, and meatballs over the strips.
- Garnish and Serve: Top each bowl with sliced scallions. Serve hot and enjoy!