Crunchy Vegan One-Pan Spaghetti & Meatballs
Looking for a quick, delicious, and comforting meal that’s completely plant-based? This Crunchy Vegan One-Pan Spaghetti & Meatballs is a game-changer! It’s packed with rich flavors, hearty textures, and a crispy, golden topping that will leave you craving more. Best of all, it’s made in just one pan, making cleanup a breeze. Whether you’re cooking for family, friends, or just yourself, this dish is guaranteed to satisfy.
Ingredients
- 12 pieces Beyond Meatballs
- 8 oz Linguine Fini
- 2 cups Marinara Sauce
- 2 tablespoon Tomato Paste
- 1 teaspoon Oregano
- 1 teaspoon Basil
- ½ teaspoon Thyme
- ¼ teaspoon Red Pepper Flakes
- 1 teaspoon Coconut Sugar
- 1 small Onion diced
- 3 cloves Garlic minced
- ½ cup Panko Bread Crumbs
- ¼ cup Vegan Parmesan
- 2 tablespoon Nutritional Yeast
- 2 tablespoon Olive Oil
- 2 cups Water or Vegetable Broth
Instructions
Sauté Aromatics
- Heat 2 tablespoon olive oil in a large skillet over medium heat.
- Add diced onions and minced garlic, sautéing until fragrant and golden.
Cook the Vegan Meatballs
- Add the Beyond Meatballs and cook until browned on all sides.
- Stir in tomato paste and let it caramelize slightly for extra depth.
Add Liquid & Noodles
- Pour in the marinara sauce, along with 2 cups of water or vegetable broth.
- Stir in herbs, spices, and coconut sugar.
- Add linguine fini, breaking it slightly to fit in the pan.
- Cover and let simmer, stirring occasionally, until noodles are al dente.
Prepare the Crunchy Topping
- In a separate pan, sauté 1 clove minced garlic in 1 tablespoon olive oil until fragrant.
- Stir in panko breadcrumbs, nutritional yeast, and vegan Parmesan.
- Toast until golden brown and crisp.
Serve & Garnish
- Sprinkle the crispy topping over the spaghetti and meatballs.
- Garnish with fresh basil and extra vegan Parmesan.