Creamy Vegan Gluten Free Roasted Bell Pepper Spaghetti with Tofu Ricotta
Gluten Free Roasted Bell Pepper Spaghetti with Tofu Ricotta is a delicious, vegan-friendly dinner packed with savory flavor, creamy texture, and wholesome ingredients. Perfect for healthy weeknight meals!
Ingredients
- 2 large Leeks Sliced thin; brings a mild sweet onion flavor that caramelizes beautifully when roasted.
- 3 or more cloves Garlic Adds aromatic warmth and deep flavor to both the sauce and ricotta.
- 2 large Bell Peppers any color Roasted for sweetness and smokiness—key for the sauce's rich flavor.
- ¼ cup Fresh Cilantro or Basil Adds a bright herby finish—choose based on your preference.
- 8 oz 225 g Gluten-Free Spaghetti Provides a satisfying, wheat-free base with a classic pasta texture.
- 1 block 14 oz / 400 g Firm Tofu Blended to create a creamy, high-protein vegan ricotta alternative.
- 2 tablespoon Olive Oil Used for roasting and adding richness to the dish.
- 3 tablespoon Nutritional Yeast Imparts a nutty cheesy, umami flavor—perfect for dairy-free dishes.
- To taste Salt & Black Pepper Essential seasonings to balance and enhance all the flavors.
- 1 teaspoon Italian Seasoning A blend of herbs that deepens the savory notes in the roasted veg.
- Optional pinch Chili Flakes Adds a gentle kick—perfect for spice lovers.
Instructions
Step 1: Roast the Veggies
- Preheat your oven to 400°F (200°C). Chop leeks, garlic, and bell peppers into even chunks. Toss with olive oil, salt, pepper, and Italian herbs. Spread on a baking tray and roast for 25–30 minutes until caramelized.
Step 2: Cook the Pasta
- Boil water and cook your gluten-free spaghetti according to the package instructions. Drain and toss with a touch of olive oil to prevent sticking.
Step 3: Make the Tofu Ricotta
- In a blender or food processor, combine tofu, nutritional yeast, garlic, lemon juice, salt, and fresh herbs. Pulse until it resembles creamy ricotta with a slightly grainy texture. Adjust seasoning to taste.
Step 4: Blend the Sauce.
- Once roasted, blend the peppers, leeks, and garlic with a splash of water or reserved pasta water until smooth and creamy.
Step 5: Assemble the Dish
- Toss the cooked spaghetti with the roasted pepper sauce. Add dollops of tofu ricotta on top or stir it in for a creamier texture. Garnish with fresh cilantro or basil and a sprinkle of chili flakes.