Creamy Vegan Butter Bean Miso & Kale Stew Recipe
Warm, comforting, and bursting with flavor, our Vegan Creamy Butter Bean Miso & Kale Stew is the perfect dish to cozy up with on chilly evenings. This hearty stew combines creamy butter beans, umami-rich miso paste, and nutrient-packed kale to create a wholesome and satisfying meal that's as easy to make as it is delicious. Let's dive into this comforting bowl of goodness!
Ingredients
- 2 tablespoons olive oil
- 2 large leeks thinly sliced
- 4 cloves garlic minced
- 2 cans of butter beans drained and rinsed
- 4 cups vegetable broth
- 2 tablespoons white miso paste
- 1 cup coconut cream
- 4 cups chopped kale
- 1 tablespoon lemon juice
- Salt and black pepper to taste
- Red pepper flakes optional, for added heat
Instructions
- Sauté Aromatics: In a large saucepan over medium heat, heat olive oil. Add sliced leeks and minced garlic, sautéing until softened and fragrant, about 5-7 minutes.
- Add Beans and Broth: Stir in the drained and rinsed butter beans, then pour in the vegetable broth. Bring the mixture to a simmer.
- Make the Miso Base: In a small bowl, mix the white miso paste with a cup of warm water until dissolved. Add the miso mixture to the simmering stew, stirring well to combine.
- Creamy Addition: Pour in the coconut cream, stirring until well incorporated and the stew becomes creamy. Allow the stew to simmer for another 5-7 minutes, allowing the flavors to meld together.
- Add Kale: Add chopped kale to the stew, allowing it to wilt and soften in the broth. Cook for an additional 2-3 minutes until the kale is tender but still vibrant green.
- Finish and Serve: Stir in lemon juice for a bright finish. Season with salt, black pepper, and red pepper flakes (if using) to taste. Serve hot and enjoy with crusty bread or over a bed of fluffy rice.